Odia style Chicken aloo curry
Odia style Chicken aloo curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, odia style chicken aloo curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Odia style Chicken aloo curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Odia style Chicken aloo curry is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Odia style Chicken aloo curry:
  1. Prepare ingredients for marination
  2. Get 700 gm chicken
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp turmeric powder
  5. Prepare 1 tsp red chilli powder
  6. Take 1 tbsp oil
  7. Take Ingredients for curry
  8. Get 2 potatoes (fried slightly)
  9. Take 4-5 tbsp mustard oil / Refine oil
  10. Prepare 1/2 tsp sugar
  11. Make ready 3 green cardamoms
  12. Make ready 4-5 black pepper corns
  13. Prepare 1 bay leaf
  14. Get 2 cloves
  15. Get 1/2 tsp cumin seeds
  16. Make ready 2 finely chopped onion
  17. Take 2 green chilli
  18. Get 1 bay leaf
  19. Prepare 2 tbsp ginger garlic paste
  20. Take 1 tsp turmeric powder
  21. Get 2 tsp red chilli powder
  22. Prepare 1 tsp garam masala powder
  23. Take 1 tsp chicken masala powder
  24. Make ready 2 finely chopped tomatoes
  25. Prepare 1 tsp coriander powder
  26. Get 1 tsp cumin powder
  27. Prepare 2 tsp chopped coriander leaves
  28. Make ready to taste salt

Aloo Matar is a quick, easy potato and peas curry. This vegan and gluten free Aloo Matar is perfect for a delicious warm weeknight dinner! A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.

Instructions to make Odia style Chicken aloo curry:
  1. First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr.
  2. Fry 2 potatoes till light brown.
  3. Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime.
  4. Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown.
  5. Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away.
  6. To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala
  7. After oil separates from the masala, add marinated chicken and required salt and saute.
  8. Cover and cook chicken in it's own juices for 10-15 minutes.
  9. When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy)
  10. Cover it and cook for another 10-15 minutes.
  11. After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes
  12. Goes well with Steamed rice, roti or paratha

A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta.

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