Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry in bangladeshi style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Curry in Bangladeshi Style is something which I’ve loved my entire life.

Heat the olive oil in a large skillet over medium-high heat. Chicken Curry in Bangladeshi Style Lina Ferdows Dhaka, Bangladesh. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Make ready Ingredients :
  2. Make ready o Chicken (500 gm)
  3. Make ready o Red Chilli powder (1.5 tsp)
  4. Make ready o Soya bean oil (5 tbsp)
  5. Get o Turmeric powder (1 tsp)
  6. Take o Onion (3 medium size sliced)
  7. Make ready o Ginger paste (1 tsp)
  8. Make ready o Garlic paste (1 tbsp)
  9. Prepare o Cumin fried powder (1 tsp)
  10. Take o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Prepare o Potato 2 pcs medium size cut into 8 pcs
  12. Take o Coriander powder (1 tsp)
  13. Prepare o Salt (to taste)
  14. Get o Water (5 cup)

My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices. Kukkad jhol is a hearty combination of Bengali-style of cooking jhol, with a zesty north Indian mix of spices added to the chicken (kukkad). ' Jhol ' is typically a Bengali-stew with fish tossed in. Bangladeshi Style Chicken Curry with lots of jhol.

Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

Kukkad jhol is a hearty combination of Bengali-style of cooking jhol, with a zesty north Indian mix of spices added to the chicken (kukkad). ' Jhol ' is typically a Bengali-stew with fish tossed in. Bangladeshi Style Chicken Curry with lots of jhol. Its very good to eat with Fine rice and Chicken Curry. Blend ginger and garlic together until it forms a smooth paste. In a large pot, add the oil, onions, ginger and garlic mix, salt, bay leaves, cinnamon, cloves and elachi.

So that’s going to wrap it up for this special food chicken curry in bangladeshi style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!