Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki till curry (kaddu & till). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Today I am cooking a quite different recipe of lauki/ bottle guard. Its lauki kofta with simple ingredients. Kaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal Recipes. Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English.
Lauki till curry (kaddu & till) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lauki till curry (kaddu & till) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lauki till curry (kaddu & till) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki till curry (kaddu & till):
- Take 1 kaddu (lauki)
- Get leaves Few curry
- Make ready 1 tablespoon till (seas me seeds)
- Get Salt as per taste
- Prepare 1/2 spoon turmeric powder
- Prepare 1-2 green chillies
- Make ready Few cumin seeds
- Prepare Oil for cooking
- Take Coriander for garnishing
Combine all the ingredients in a non-stick pan and stir it over medium flame till the mixture leaves the sides of the pan. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Ghiya, lauki, kaddu, dudhi, bottle gourd. you know of it in all its forms, yet you give it a pass at the market.
Steps to make Lauki till curry (kaddu & till):
- Wash and chop lauki keep in cold water
- Dry roast sesame seeds then grind it with little water and make a fine paste
- Take a pan add oil then add cumin seeds, curry leaves, green chillies stir for a minute then add the chopped kaddu (lauki) pieces and the sesame (till)paste the add little water and salt
- Cover the lid for about 10 minutes check in between it must not stick to bottom once the Kaddu is soft serve it hot
- Garnish it with coriander leaves with hot chapatis and enjoy the yummy breakfast !!!!!
This step by step photo recipe explains the entire process of how to make lauki. Ghiya, lauki, kaddu, dudhi, bottle gourd. you know of it in all its forms, yet you give it a pass at the market. Add the salt, chilli powder, cumin powder, and coriander powder. Ingredients for Lauki Kofta Curry Recipe. Add another ½ cup water, mix and cook till the gravy thickens.
So that is going to wrap it up with this exceptional food lauki till curry (kaddu & till) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
