Goan Chicken Xacuti (Shakuti)
Goan Chicken Xacuti (Shakuti)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goan chicken xacuti (shakuti). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goan Chicken Xacuti (Shakuti) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Goan Chicken Xacuti (Shakuti) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goan Chicken Xacuti (Shakuti):
  1. Prepare 500 gm curry cut Chicken
  2. Make ready 1/8 tsp grated Nutmeg
  3. Prepare 3 tbsp chopped Coriander leaves
  4. Take 1 teaspoon Coconut pieces for garnish- optional
  5. Make ready 1/2 teaspoon Turmeric
  6. Make ready to taste Salt
  7. Prepare 1 tbsp Ghee/oil
  8. Get To Roast and grind
  9. Make ready 1/2 cup grated Coconut
  10. Prepare 1/2 teaspoon Sesame Seeds
  11. Get 1/2 inch Ginger
  12. Take 4-5 Garlic cloves
  13. Prepare 1 inch Cinnamon
  14. Make ready 2-3 green Cardamom seeds
  15. Get 1 black Cardamom
  16. Take 1/2 teaspoon Peppercorns
  17. Prepare 5-6 Cloves
  18. Take 4-5 dry kashmiri Chilli
  19. Make ready 1/4 teaspoon Fenugreek Seeds
  20. Make ready 1 teaspoon Poppy Seeds
  21. Prepare 1.5 teaspoon Coriander seeds
  22. Make ready 1 Onion sliced
  23. Prepare 2 tbsp Oil
  24. Get 3/4 teaspoon Saunf
  25. Take 1/2 teaspoon Jeera
  26. Prepare 1 small strand Mace
Steps to make Goan Chicken Xacuti (Shakuti):
  1. Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
  2. Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
  3. Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
  4. Allow the masala to cool completely
  5. Add to a mixer jar, add a little water, blend into a smooth puree
  6. Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
  7. Add the ground masala paste, mix well
  8. Add salt to taste, bring to a boil, cover & cook on low heat until done
  9. Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
  10. Serve hot with rice or pulao

So that’s going to wrap this up for this exceptional food goan chicken xacuti (shakuti) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!