Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beans and potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beans and potato curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beans and potato curry is something that I have loved my entire life.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in. This curry is tasty to eat and very simple to make.
To begin with this particular recipe, we must first prepare a few components. You can have beans and potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans and potato curry:
- Prepare 250 gm beans
- Get 1 large potato
- Take 2 tsp oil
- Take 1 onion
- Take 1 Small tomato
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp garam masala
- Get 100 ml water
- Prepare 1 bunch Coriander leaves
Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. Cooking the bean and potato curry.
Steps to make Beans and potato curry:
- Add one tablespoon of oil in a pan
- Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
- When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
- Good combination with roti and rice
Top tip for making Aubergine, bean and potato curry. Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk. Add the potatoes and stir well.
So that’s going to wrap it up with this exceptional food beans and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
