Potato and Eggs Curry
Potato and Eggs Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and eggs curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato and Eggs Curry is something that I’ve loved my whole life.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. I didn't use the eggs or potatoes but added chicken and broth. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

To get started with this recipe, we have to first prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Curry:
  1. Take A. Ingredients
  2. Take 10 eggs hard boiled eggs
  3. Take 500 g medium size potatoes
  4. Prepare 3/4 C cooking oil
  5. Make ready 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Get 3 C water
  7. Take B. Blended Ingredients
  8. Get 1 C cut,soaked,softened dried chillies
  9. Get 1 small brown onion
  10. Get 1 thumb size ginger
  11. Prepare 4 small garlics
  12. Prepare 1/4 C candlenuts
  13. Get C. Curry Paste
  14. Get 1/2 C Baba's Meat Curry Powder
  15. Get 1 tbsp Baba's Fish Curry Powder
  16. Get As needed - Water
  17. Make ready D. Seasoning
  18. Prepare To taste - Chicken seasoning powder or salt

Cooking this eggs and potatoes curry is an easier way to add eggs or flavours of eggs to the curry. Without much egg flavours,he eats the potato curry with at least a portion of nutrients. Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the.

Steps to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly. I do hope you give this curry a go and even tweak it to you own desired taste if you wish, as Nigel Slater says "a recipe is just a starting place!" I'm entering my Egg, Leek and Potato Curry into Credit Crunch Munch. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home!

So that’s going to wrap this up with this exceptional food potato and eggs curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!