Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bitterguord curry paavakkai curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bitterguord Curry Paavakkai Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bitterguord Curry Paavakkai Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Chachoos Malabar Kitchen is focusing to explore Malabar recipes and verity foods from different countries. We hope our YouTube channel help the people to. Heat a pan add oil and then mustard seeds, chopped onion, chopped green (or) red chili, Curry leaves and fry well. Once the onion turns to slight golden brown add the chopped tomatoes and continue to fry, after the tomatoes got smashed add the fried bitter gourd Spicy Bitter Gourd Curry is ready to eat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterguord Curry Paavakkai Curry:
- Prepare Ingredients to pressure cook
- Prepare 500 gms Bitter gourd
- Get 1/2 cup Tamarind water
- Prepare 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Take Ingredients to temper
- Take 1 1/2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Make ready leaves Few Curry
- Make ready Other Ingredients
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Jaggery
The addition of the crisped, fried golden bitter gourd to the beaten yoghurt before serving is an irresistible side dish to any. Tips to remove/reduce bitterness from bitter gourd - After chopping bitter gourd, add salt. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves.
Steps to make Bitterguord Curry Paavakkai Curry:
- Cut bitterguord into small pieces.
- Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
- Heat kadai. Add the ingredients to temper.
- Add the pressure cooked bitterguord into the kadai and mix well.
- Now add red chilli powder and jaggery to it. Mix well to spread evenly.
- Tasty simple bitterguord curry for rice and chapati is ready to serve.
Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves. Add the sliced onion pieces, garlic cloves, salt, turmeric powder and saute well and warm the ingredients. Pour water, saute and cover the lid and allow bitter gourd to become soft. How to make Bitter gourd stir fry recipe with step by step pictures.
So that is going to wrap it up for this special food bitterguord curry paavakkai curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
