Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Curry is something which I have loved my entire life. They’re nice and they look fantastic.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Make ready 6 pcs chicken drumsticks (or any part available)
- Take Diced potatoes, carrots, bell pepper
- Make ready 2 cups coconut milk
- Take 1 cup water
- Get 2 tbsp curry powder
- Prepare Minced garlic, onion & ginger
- Prepare 2 pcs bay leaves
- Get 2 tbsp cooking oil
- Get 1 tsp cayenne pepper (optional)
- Take 1 tbsp fish sauce
- Prepare 1 tbsp butter
- Prepare Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.
Instructions to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.
So that’s going to wrap this up with this special food chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
