Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in garlic and ginger paste. To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma. Later tomatoes are cooked until they break down.
Egg curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Egg curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Prepare 4 boiled eggs
- Take 1 onion, diced
- Get 2 tomatoes, grated
- Get 4 cloves garlic, minced
- Get 1 teaspoon minced ginger
- Make ready 1 tablespoon tomato paste
- Make ready 1/2 teaspoon black pepper
- Get 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon cumin
- Prepare 1 teaspoon oregano
- Prepare 1 tablespoon curry powder
- Make ready 2 bay leaves
- Prepare Salt to taste
- Prepare 4 tablespoon Cooking oil
Kids love it for taste of eggs and moms love it because it is healthy for kids. Well, then go for the Egg Curry. It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala. Mildly spicy and absolutely mouth-watering, this curry is sure to appeal to all egg-lovers.
Instructions to make Egg curry:
- In a non stick pan, add 2 tablespoon of cooking oil and add the boiled eggs. Sauté them until nicely golden brown. Remove them from the pan, cut into halfs and set aside.
- In the same pan, add 2 tablespoon cooking oil, add the onions, ginger and garlic. Cook on low heat until softened and fragrant.
- Add the tomatoes, tomato paste,and the bay leaves.
- Add the spices, 1/2 cup water and let it simmer until everything has combines and thickened.
- Once thickened, add the hard boiled eggs. Allow it to simmer on low heat for a few minutes for all the flavors to combine. Very gently, scoop spoonfuls of the curry and douse over the eggs. ENJOY 🌹
It is a succulent curry of boiled eggs, spruced up with a pungent paste of tomatoes, onions etc., and a splash of spice powders and spice-mixes like the Kitchen King masala. Mildly spicy and absolutely mouth-watering, this curry is sure to appeal to all egg-lovers. You can enjoy it with roti or with steamed rice. Indian Egg Curry Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe. Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.
So that’s going to wrap it up for this special food egg curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
