Daikon Radish Curry that's Simple & Deep Flavor
Daikon Radish Curry that's Simple & Deep Flavor

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daikon radish curry that's simple & deep flavor. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish Curry that's Simple & Deep Flavor is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Daikon Radish Curry that's Simple & Deep Flavor is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:
  1. Prepare 15 cm Daikon radish
  2. Make ready 1/2 Carrot
  3. Get 1/2 Onion
  4. Prepare 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
  5. Prepare 1 to 2 pieces Garlic
  6. Take 1 piece Ginger
  7. Get 4 tbsp ● Plain yogurt (OK if you don't have)
  8. Prepare 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei)
  9. Make ready 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce
Steps to make Daikon Radish Curry that's Simple & Deep Flavor:
  1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
  2. Heat a frying pan on medium heat and cook the minced meat.
  3. Once the meat has browned, add all the grated materials from Step 1.
  4. Once fragrant, add the daikon and cook.
  5. Once the daikon's color has changed, add the materials and cook.
  6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

So that is going to wrap it up with this exceptional food daikon radish curry that's simple & deep flavor recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!