Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg thai curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Veg Thai Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Make ready 1 bell pepper
- Prepare 1 carrot
- Prepare Green peas
- Take 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Make ready 2 tsp coconut oil
- Make ready Thai curry paste
- Prepare 1 tsbsp soya sauce
- Get 3 red chilli
- Prepare 0.25 tsp turmeric
- Take 1 inch ginger
- Prepare 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Get 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Get 5 pepper
- Get 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up for this special food veg thai curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
