Turmeric Tofu and Cauliflower curry (vegan)
Turmeric Tofu and Cauliflower curry (vegan)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turmeric Tofu and Cauliflower curry (vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Turmeric Tofu and Cauliflower curry (vegan) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Prepare 1 large (or 2 small) Cauliflower(s)
  2. Get Fresh coriander - as garnishing at the end
  3. Get 1 coconut milk carton (200ml)
  4. Get 300-350 gram firm Tofu
  5. Get 1 white onion
  6. Get 2 garlic coves
  7. Make ready 1 package mange tout (100-150 gram)
  8. Make ready 1 red pepper
  9. Make ready Coconut oil (1.5 table spoon)
  10. Get Handful coriander seeds
  11. Make ready 1 table spoon cumin seeds
  12. Take 1 table spoon turmeric
  13. Take 1 table spoon curry powder
  14. Get Pinch salt & pepper
Instructions to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
  2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
  3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
  4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
  5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
  6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
  7. Drain the rice and serve all together - bon appetite :)
  8. Add fresh cut coriander (as in the picture) as finishing touch !

So that is going to wrap it up with this special food turmeric tofu and cauliflower curry (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!