Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cumin red snapper fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cumin Red Snapper Fish curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cumin Red Snapper Fish curry is something that I’ve loved my whole life.

This pepper cumin fish curry or masala has lots of flavors in it but uses very few handy ingredients found in any kitchen pantry. I made this curry using big red snapper, the fish pieces were chunky and fitted this curry very well, for another drool-worthy recipe made using this big red snapper click. This fish curry recipe with cumin rice by Sashi is deliciously fragrant and packed full of spices. Remove the fish from sauce and place on a tray.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Take 500 gm Red snapper
  2. Get 150 gm Shallot onion
  3. Prepare 150 gm Tomato
  4. Get 4 Green chilli
  5. Prepare 10 Garlic cloves
  6. Take 1/2 Tsp Turmeric powder
  7. Prepare 2 Tsp Red chilli powder
  8. Make ready 2 Tsp Cumin powder
  9. Take Lemon size Tamarind
  10. Get 3 Tbsp Gingelly oil
  11. Make ready 1/2 cup Coconut milk
  12. Prepare 1/2 Tsp Urid dal
  13. Get 1/2 Tsp Fenugreek seeds
  14. Prepare 1/2 Tsp Cumin seeds
  15. Take 10 Curry leaves
  16. Take leaves Few Coriander

Red Snapper are fun to catch, they taste amazing, and they are a type of fish that you can enjoy catching with your entire How to Bake Red Snapper Fish With its mildly sweet, nutty flavor and semi-firm texture, red snapper turns melt-in-your-mouth. Bahamian Style Whole Broiled Red SnapperPassion. Sprinkle the spinach over the top and wack in the oven.

Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

Bahamian Style Whole Broiled Red SnapperPassion. Sprinkle the spinach over the top and wack in the oven. Red snapper are long-lived, early-maturing reef fish that are broadly distributed in the Gulf of Mexico. To have a sustainable red snapper stock, there should be an abundance of older/larger fish to maximize the number of young fish coming into the fishery. Red snapper Fish is a very popular fish.

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