Bottlegourd-Mint Paratha
Bottlegourd-Mint Paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottlegourd-mint paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bottlegourd-Mint Paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bottlegourd-Mint Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bottlegourd-mint paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottlegourd-Mint Paratha:
  1. Get 1 cup wheat flour
  2. Prepare 1/4 cup maida
  3. Get 1 cup grated bottlegourd
  4. Prepare 1/2 cup fresh mint leaves/phudina
  5. Prepare 2-3 green chillies +1" ginger paste
  6. Get 1/4 tsp turmeric powder
  7. Make ready 1 tsp cummin seeds
  8. Make ready 2 tbsp oil
  9. Get to taste Salt
  10. Prepare as required Milk (as grated bottlegourd with leave water)
  11. Prepare as required Dry wheat/ rice flour for rolling
  12. Take as required Oil for roasting
  13. Get As per taste To serve.. pickle or curry(kadhi)
Instructions to make Bottlegourd-Mint Paratha:
  1. In mixer jar add mint leaves, green chillies ginger pieces and grind to paste. Add this mint paste in mixing bowl,also add grated bottlegourd wheat flour,maida, oil, turmeric powder, cummin seeds and salt. Mix well. Add little - little milk to make paratha dough.
  2. Knead and make equal size flatten balls. Roll each into 5"-6" round parathas with dry wheat flour.
  3. Roast on hot griddle on both sides with oil. Similarly prepare all bottlegourd- mint parathas.
  4. Serve/Relish Hot Delicious Bottlegourd-Mint Parathas with pickle or curry (Kadhi).

So that is going to wrap it up with this special food bottlegourd-mint paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!