Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted carrot and curry soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Carrot and Curry Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Make ready 2 Tbs Vegetable oil
- Prepare 2 Lbs. Carrots
- Prepare 1 large Onion
- Make ready 1 Tbs Butter
- Take 1/2 tsp Sugar
- Get 3 cloves Garlic (minced)
- Make ready 3 Tbs Curry
- Make ready 3 cups Chicken broth
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that is going to wrap it up for this exceptional food roasted carrot and curry soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
