Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Chutney is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Chutney is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Chutney:
- Make ready 1 cup grated coconut
- Make ready As needed curry leaves
- Take To taste salt
- Take 1/3 tsp mustard seeds
- Make ready 1/4 cup water
- Get 1/2 Lemon
- Make ready 2 tsp curd
- Make ready 2 tsp soak chana dal
- Make ready 4 green chilli
Instructions to make Coconut Chutney:
- Cut the coconut into small pieces then wash it. Then put in mixture and add curd,soak chana dal,salt,green chilli,lemon,water and grind it till fine paste.
- Then take a pan put oil in it add mustard seeds and curry leaves in it.
- Now your coconut chutney is ready to serve it with idli.
So that’s going to wrap it up with this special food coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
