Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato tomato cury. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings. Once potatoes are cooked to perfection like in shape and soft to eat kind, then preparing this potato tomato curry is easy. Pureeing the tomatoes and cooking it with some good spices like turmeric, chilly and coriander powders makes the base of this curry. When this puree turns thick and colorful, golden potato cubes are included.
Potato tomato cury is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato tomato cury is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato tomato cury using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato tomato cury:
- Prepare 2 Boiled potatoes
- Take 2 Tomatoes
- Make ready 1 teaspoon turmeric powder
- Make ready To taste salt and red chilli powder
- Get 2 tsp Coriander leaves
- Prepare 2 tsp oil
- Get 1 tsp cumin seeds
- Prepare pinch Asafoetida
When they stop spluttering, add curry leaves, turmeric powder and potato cubes. Add the chopped potatoes and stir again. Mash a few potato pieces with a spoon in the curry, to help in thickening the gravy. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
Steps to make Potato tomato cury:
- Heat oil in the pan, scare cumin asafoetida into it and scare the potatoes in it,
- Then add all spices.
- Then scare the tomato paste in it.mix well and cook
- Cook water and coriander leaves.and serve
Mash a few potato pieces with a spoon in the curry, to help in thickening the gravy. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Heat the oil in a large pot over medium heat until shimmering.
So that’s going to wrap this up for this special food potato tomato cury recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
