Kottu parotta chicken
Kottu parotta chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kottu parotta chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Step by Step Chicken Kottu Parotta Recipe. How to make chicken kottu roti. Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

Kottu parotta chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kottu parotta chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:
  1. Prepare Parotta (flat bread) shredded
  2. Take Onion 1 chopped
  3. Prepare Chili 3 chopped
  4. Get leaf Curry
  5. Get 3 Egg
  6. Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Prepare Chicken thick gravy curry
  8. Prepare Chicken fillet
  9. Make ready Indian curry spices
  10. Make ready Chili powder
  11. Get Turmeric powder
  12. Prepare Corriender powder
  13. Take Ginger & Garlic paste 2tbl spn
  14. Prepare Onion 1 chopped
  15. Make ready to taste Salt
  16. Take Corriender leaf (optional for garnishing)
  17. Prepare Gravy cooking method
  18. Make ready Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Get Add chicken fillet, mix. Cook for 5 minutes
  20. Take Add chili powder,turmeric powder, corriender powder. Stir
  21. Make ready Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Take Let it cook until oil breaks
  23. Take Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Make ready (Add chicken to parotta when needed.)

Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta. I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before.

Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.

So that is going to wrap it up for this exceptional food kottu parotta chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!