Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian lentil stew (crockpot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp. This stuff turned out so good that I ate another bowl.
South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. South Indian Lentil Stew (Crockpot) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Get 1 small Onion, Diced
- Take 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Make ready 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Take 1/4 tsp Cayenne Pepper
- Get 1 tbsp Salt
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now. The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. I never thought that slightly-mashed lentils would fall within the realm of my comfort foods, snuggled up along with my mac n' cheese, pizza, and other cheesy, doughy dishes.
So that’s going to wrap this up with this exceptional food south indian lentil stew (crockpot) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
