Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau
Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bottlegourd peas milk curry/lauki matar malai/doodh lau. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bottlegourd peas milk curry/lauki matar malai/doodh lau using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:
  1. Prepare 5 cups chopped bottlegourd
  2. Take 1 cup fresh green peas
  3. Prepare 1 cup milk
  4. Prepare 1/2 tsp nigella seeds
  5. Make ready 2 green chillies
  6. Make ready to taste Salt
  7. Make ready 1/2 tsp sugar
  8. Prepare 1 tbsp oil
  9. Prepare 1 tbsp ghee
  10. Get as required Coriander leaves for garnishing
Instructions to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:
  1. Heat oil in a kadhai.
  2. Add the nigella seeds.
  3. Once it starts sizzling add the green chillies, green peas & finely chopped bottlegourd(wash the Bottle gourd before chopping).
  4. Cover & cook the Bottlegourd on low flame.
  5. Add salt,sugar & mix well.
  6. Then add the milk, bring to a boil,cover.& cook another 5 mints till gets soft.
  7. Switch off the flame & add ghee.
  8. Garnish with coriander leaves.
  9. Serve doodh Lau with hot plain rice or chapati/ phulkas.

So that is going to wrap this up for this special food bottlegourd peas milk curry/lauki matar malai/doodh lau recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!