Village Style - Chicken Curry
Village Style - Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, village style - chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Village Style - Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Village Style - Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have village style - chicken curry using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Village Style - Chicken Curry:
  1. Take For the Chicken Marinade:
  2. Prepare 1/2 Kg Chicken
  3. Make ready 1 Tbsp Ginger-Garlic Paste
  4. Get 1/2 Tbsp Pepper powder
  5. Make ready 1/2 Tbsp Turmeric
  6. Get 1 Tbsp Red Chilli Powder
  7. Make ready 1 Tbsp Lime juice or 250gms Curd
  8. Make ready 1 Tbsp Oil
  9. Get 1 Tbsp or as per Taste Salt
  10. Get For the Curry:
  11. Make ready 2 Medium Tomatoes
  12. Take 3 Medium Onions
  13. Get 4 Green Chillies
  14. Take 3 Buds of Garlic
  15. Make ready 3 Black Cardamoms
  16. Get 3 Cloves
  17. Get 2 Bay Leaves
  18. Prepare as required Whole Indian Spices
  19. Get as needed Cilantro Bunch
Steps to make Village Style - Chicken Curry:
  1. Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes.
  2. Once the chicken is marinated, heat the oil in the pan.
  3. Put the said ingredients in the oil - 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour.
  4. Slice the onion and tomatoes and put it in the pan.
  5. Put 3-4 tbsp of water and cover
  6. Let all these ingredients come to a fine paste while it gets cooked via steam.
  7. Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat.
  8. After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts.
  9. Let it cook again on low heat.
  10. After the said time, open the lid and pour curd into it.
  11. Mix the chicken well and with the curd and masala.
  12. Pour the water for gravy half glass.
  13. Let it again cook for 10-15 minutes on low heat.
  14. Open the lid and keep stirring for 5 more minutes.
  15. Turn off the heat.
  16. Open the lid and add chopped cilantro and mix well.
  17. Cover the lid now and let it rest for at least 10 minutes.
  18. When done, serve it with cooked steamed rice along-with green salad.

So that’s going to wrap it up for this exceptional food village style - chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!