Vegetable Masala Upma
Vegetable Masala Upma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable masala upma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make delicious masala upma with Anushruti. If you want to watch More videos please comment and share your feedback. So it can help me to grow and make more videos. Heat oil or ghee Add mustard seeds.

Vegetable Masala Upma is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Masala Upma is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable masala upma using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Masala Upma:
  1. Get 200 grams Wheat semolina /Bombay sooji
  2. Make ready 4 tsp Cooking oil
  3. Get 200 gms Carrot, beans, potato, onion, hyancinth beans
  4. Prepare 1 each Tomato, Lemon
  5. Make ready 1 cup Mint leaves curry leaves, coriander leaves-altogether
  6. Make ready 1 cup Fresh coconut grated
  7. Prepare 6-8 Green chillies
  8. Prepare 1 inch Ginger
  9. Prepare 1 tsp each Garam masala and Chat masala
  10. Take 1 tsp each Mustard, Cumin seeds, turmeric powder-1tsp each
  11. Prepare 1 tsp each Bengal gram, Black gram
  12. Make ready To taste Salt
  13. Make ready Sufficient water to cook

Vegetables such as beans, carrots, peas, potatoes, tomatoes, capsicum etc. are generally added to this. Cabbage or cauliflower also go well in this upma. recipe card for homemade veg masala oats upma also, add vegetables of your choice to make it more nutritious. additionally, add chopped mint leaves along with vegetables, to enhance the flavours. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma recipe - How to make Vegetable Upma.

Instructions to make Vegetable Masala Upma:
  1. Dry roast semolina on sim heat in a pan, Keep it aside. Clean and cut all Vegetables, chilli, ginger and leafy vegetables.
  2. Heat the oil in the pan, season with mustard, cumin seeds, Bengal, black gram, then add green chillies, ginger and all cut vegetables roast well untill they become soft.
  3. Add turmeric, chat masala, garam masala, leafy vegetables, add sufficient water to boil. When water starts boiling add salt, lemon juice and semolina, stir well on sim heat until it gets cooked well. When it starts leaving the pan turn off heat, Semolina upma is ready.

Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Vegetable Upma recipe - How to make Vegetable Upma. Stir in potatoes, carrots, garam masala, and chili powder. Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder. Another variation of it contains grated coconut.

So that’s going to wrap it up with this exceptional food vegetable masala upma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!