Low-Calorie  Pallipalayam Chicken Fry
Low-Calorie  Pallipalayam Chicken Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-calorie  pallipalayam chicken fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Low-Calorie  Pallipalayam Chicken Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:
  1. Prepare 500 grams chicken (curry cut)
  2. Make ready 1 tsp ginger garlic paste
  3. Get 1 tsp lemon juice
  4. Get 150 grams shallot, sliced
  5. Make ready 1 tsp cumin seeds
  6. Take 6 garlic cloves chopped
  7. Make ready 1/2 inch ginger chopped
  8. Take 2 tablespoon coconut oil
  9. Make ready 6 dried red chilies, cut in 3 pieces
  10. Prepare 1/2 tsp turmeric
  11. Get 1 tsp red chilli powder
  12. Take 1 tsp garam masala
  13. Prepare 1 tsp coriander powder
  14. Prepare 1/4 tsp pepper powder
  15. Prepare 5 sprigs curry leaves
  16. Make ready 1 teaspoon salt
  17. Prepare 1/4 cup dry grated coconut
  18. Make ready 1 tbsp sesame seeds, roasted
  19. Make ready 2 tbsp coriander leaves, chopped
Steps to make Low-Calorie  Pallipalayam Chicken Fry:
  1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
  2. Heat oil in a pan and add in the cumin seeds and curry leaves.
  3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
  4. Add in the shallots and fry till they turn soft and translucent.
  5. Add the coconut and fry till it starts to change the colour to light brown.
  6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
  7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
  8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
  9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

So that is going to wrap this up with this exceptional food low-calorie  pallipalayam chicken fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!