Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy cauliflower curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We are huge fans of curry. Curry Meatballs, Pumpkin Curry, Chicken Curry.give us all the curries! This Creamy Cauliflower Curry With Coconut is rich, delicious with a flavourful gravy. It is one pan and vegan as well.
Creamy Cauliflower Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Cauliflower Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cauliflower curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Curry:
- Make ready 1 medium head cauliflower, (separated into small florets)
- Get 1/2 cup raw cashews
- Take 1 cup coconut milk
- Prepare 2 tsp oil
- Take 1 small onion (finely chopped)
- Prepare 2 tsp ginger-garlic paste
- Take 2 green chilli peppers
- Take 1/4 tsp black pepper
- Prepare 1 tsp green cardamom powder
- Take 1 tsp chaat masala
- Prepare 1/2 Juice of lemon
- Prepare 1 tbsp kasoori methi (dry fenugreek leaves)
- Get 1 tsp Salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
Coconut milk keeps this soup light and creamy and also filling. This recipe calls for curry powder. A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder.
Steps to make Creamy Cauliflower Curry:
- Blend the cashews and coconut milk into a very smooth paste. Set aside.Heat 1 tsp of oil in a pan. Add the onions and ginger-garlic paste and saute until the onions turn transparent but not brown. Add water if the ginger-garlic paste starts to stick. Transfer the onions to a blender, add water and the chilli peppers and blend into a smooth paste. In the same pan, heat the remaining teaspoon of oil. Add the onion-ginger-garlic paste and bring it to a simmer.
- Add the cauliflower florets and 1/2 cup of water along with the cardamom powder, pepper,red chilli powder,turmeric powder, chat masala, and kasoori methi. Stir well to mix, bring to a boil, and cover with a lid. Cook on a medium-low flame, occasionally stirring, for 15 minutes or until the cauliflower is tender but still has a bite.
- If you like your cauliflower softer, continue to cook a little longer.Add the cashew-coconut cream and stir well to mix. Add water if the mixture is too thick, and thin it out to your liking.I like this curry rather thick and creamy.Once the curry comes to a boil, turn off the heat and add the lemon juice. Add salt to taste. - Serve hot with rotis or naan.
A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. A decadent curry of cauliflower simmered in a creamy white sauce, this Malai Gobi will make you I have for you today a creamy, luxurious, delicious Cauliflower Curry that's going to make you lick. When you buy a fresh bulb of ginger you can pop it right in the freezer! It will keep for several months and you can just take it out and whack off the bit that you.
So that is going to wrap it up with this exceptional food creamy cauliflower curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
