Coorgi Pandi Chicken Curry
Coorgi Pandi Chicken Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coorgi pandi chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Coorg Pork Fry Masala Recipe - Coorg Pandi Fry - Coorgi Pork Curry

Coorgi Pandi Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coorgi Pandi Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coorgi pandi chicken curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coorgi Pandi Chicken Curry:
  1. Make ready 1/2 kg chicken - bone or boneless (depends on your preference)
  2. Prepare 4 onions
  3. Make ready 2-3 green chillies
  4. Prepare Ginger - garlic paste
  5. Prepare Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
  6. Get Pandi coorgi masala
  7. Take 3 tomatoes
  8. Take vinegar
  9. Make ready a few kotmir leaves

Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits. I have always been fond of my aunt's Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious. Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore As Pandi Curry is a special and unique dish from Coorg, my question is in case if this Coorgi/Kodava Pandi Curry is made available as heat and eat.

Steps to make Coorgi Pandi Chicken Curry:
  1. Marinate small piece of chicken in ginger - garlic paste for 1 hour.
  2. Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
  3. When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
  4. Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
  5. For Garnish - add Vinegar and Kotmir

I gave an attempt and it came out delicious. Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore As Pandi Curry is a special and unique dish from Coorg, my question is in case if this Coorgi/Kodava Pandi Curry is made available as heat and eat. Here is the authentic Coorgi Pork Curry, Pandi Curry by MA Venu for all the viewers, a special dish presented for Christmas. About the author: Munjandira Appaiah Venu (MA Venu) was my colleague in Syndicate Bank. He is good at traditional Coorgi recipes. "Pandi Curry" or pork curry is a traditional dish in Coorg cuisine.

So that’s going to wrap this up for this special food coorgi pandi chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!