Murmura Chivda/masala puffed Rice
Murmura Chivda/masala puffed Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, murmura chivda/masala puffed rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Murmura Chivda/masala puffed Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Murmura Chivda/masala puffed Rice is something which I’ve loved my whole life.

Quick snack - Masala Puffed Rice Murmura Chivda ~ Puffed rice snack. I am a huge fan of Muri mixture that is sold by bajjiwalas (vendors) along the Vizag beach road. I am talking about the masala murmura which is prepared with chopped onions, tomatoes, chili powder, peanuts, coriander leaves and a dash of lemon juice.

To get started with this recipe, we must first prepare a few components. You can have murmura chivda/masala puffed rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Murmura Chivda/masala puffed Rice:
  1. Get 2 cup murmura
  2. Take 1/2 cup namkeen mixture
  3. Take 1/4 cup roasted peanuts
  4. Take 1 tbsp roasted dalia
  5. Take 5-6 green chillis silt in two
  6. Make ready 2 springs curry leaves
  7. Get 1 tsp chaat masala
  8. Make ready 1/4 tsp haldi powder
  9. Take 1 tsp sugar
  10. Take 1/2 tsp red chilli powder
  11. Make ready 3-4 tbsp oil
  12. Take to taste Salt

To make this easy puffed rice snack we will need puffed rice (murmura), sev, oil, red chili powder, turmeric powder, mustard seeds, hing, salt and peanuts. Check recipe box at end of this post to know exact quantities of these ingredients. A quick roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons! One of my favorite ways to spend rainy afternoons is lazing around with a hot cup of Here's a quick video tutorial on how to make this delicious spicy garlic murmura or puffed rice -.

Steps to make Murmura Chivda/masala puffed Rice:
  1. Heat oil in a heavy bottomed pan once hot add Dalia and roast, then add one by one peanuts, green chillies, curry leaves, and cashewnuts roast and drain and set aside.
  2. In the same oil add murmura, salt, chaat masala, sugar, red chilli powder and mix well.
  3. Add all roasted ingridents and mix well and allow to roast on low flame for 2 minutes.
  4. Turn off flame and allow to come to room temperature. Add spicy namkeen mixture and mix well.
  5. Store in airtight container. Enjoy with tea.

A quick roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons! One of my favorite ways to spend rainy afternoons is lazing around with a hot cup of Here's a quick video tutorial on how to make this delicious spicy garlic murmura or puffed rice -. Mouth watering masala puffed rice is ready. Serve spicy murmura with onion, sev and Mirchi/bonda. Allow it to cool and store in an airtight container.

So that is going to wrap it up for this exceptional food murmura chivda/masala puffed rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!