'Saag Paneer' Indian Spinach Curry
'Saag Paneer' Indian Spinach Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 'saag paneer' indian spinach curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

'Saag Paneer' Indian Spinach Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. 'Saag Paneer' Indian Spinach Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix well and let the spinach leaves wilt for a few minutes. Switch off heat and get ready to serve. Serve this sarson ka saag with makai ki roti or paratha. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish.

To begin with this recipe, we must first prepare a few components. You can cook 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:
  1. Take 500 grams Spinach
  2. Get 1 large Onion
  3. Prepare 2 medium Tomatoes (or canned tomatoes)
  4. Make ready 2 clove Garlic
  5. Prepare 1 1/2 cm Ginger
  6. Make ready 1 handful Cilantro leaves
  7. Take 1 tsp Cumin seeds
  8. Prepare 1 1/2 tbsp ☆ Coriander
  9. Take 1 tsp ☆ Turmeric powder
  10. Get 1 tbsp ☆ Garam masala
  11. Get 1/4 tsp ☆ Cayenne pepper
  12. Make ready 3 tbsp Heavy cream (or substitute with yogurt)
  13. Make ready 1 Salt
  14. Get 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

I would say it was made much more frequently in my home than say paneer. Vegan saag paneer is veganized version of the Indian dish palak paneer. Cheesy tofu cooked in spinach gravy base with mild spices. Well this recipe is Indian spinach curry, Palak Paneer, that uses tofu instead of typical Indian paneer.

Instructions to make 'Saag Paneer' Indian Spinach Curry:
  1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
  2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
  3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
  4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
  5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
  6. Add the onions and saute well until translucent.
  7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
  8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
  9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
  10. Add the pureed spinach and saute more.
  11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
  12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
  13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
  14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

Cheesy tofu cooked in spinach gravy base with mild spices. Well this recipe is Indian spinach curry, Palak Paneer, that uses tofu instead of typical Indian paneer. And the recipe is easily adaptable, use any greens in place. Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes The warm curry spices, the creaminess of the coconut milk and spinach cooked down to a luxuriously rich sauce.

So that’s going to wrap this up for this exceptional food 'saag paneer' indian spinach curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!