My curry Indian Style
My curry Indian Style

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my curry indian style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My curry Indian Style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My curry Indian Style is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have my curry indian style using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My curry Indian Style:
  1. Make ready 500 grams Chicken thigh meat
  2. Make ready 3 Onions
  3. Take 1 can Canned tomatoes (chopped)
  4. Get 200 ml Plain yogurt
  5. Get 1 tsp Grated ginger
  6. Get 1 tsp Grated garlic
  7. Prepare 1 tsp Garam masala
  8. Get 5 Bay leaves
  9. Make ready 1 Coriander (seeds)
  10. Prepare 1 ☆Cumin
  11. Prepare 1 ☆Chili powder
  12. Prepare 1 ☆Turmeric
  13. Get 1 ☆Cardamon
  14. Make ready 1 ☆All spice
  15. Prepare 1 pinch ☆Cinnamon
  16. Take 1 pinch ☆Nutmeg
  17. Take 1 pinch ☆Black pepper
  18. Take 1 tbsp Soup stock granules
  19. Take 400 ml Water
  20. Take 1 tbsp Japanese Worcestershire-style sauce
  21. Make ready 1 dash Salt
  22. Take 3 tbsp Vegetable oil

All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot naan or roti. In a large pot over medium-high heat, heat oil. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.

Instructions to make My curry Indian Style:
  1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
  2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
  3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
  4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
  5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
  6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

In a large pot over medium-high heat, heat oil. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. Return the chicken breast to the skillet along with any juices on the plate.

So that’s going to wrap it up for this special food my curry indian style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!