Masala Fish and Chips
Masala Fish and Chips

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala fish and chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Masala Fish and Chips is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Masala Fish and Chips is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:
  1. Get For The Fish
  2. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Make ready 1 tsp turmeric
  4. Make ready 1 tsp Rajah chilli powder
  5. Take 2 tbsp cornflour
  6. Prepare 2 tbsp Semolina
  7. Make ready 1/4 tsp white pepper
  8. Take 1 egg
  9. Get Salt
  10. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Get Spice Paste
  12. Prepare 1 tbsp Rajah Fish Masala
  13. Get 5 bird’s eye chillies
  14. Get 1 tsp sugar
  15. Prepare 3 garlic cloves, minced
  16. Make ready 4 stalk curry leaves
  17. Take 3 tbsp butter
  18. Prepare 4-6 tbsp evaporated milk
  19. Take Rose Marie Mayo
  20. Take 1/2 cup mayonnaise
  21. Take 2 tbsp tomato ketchup
  22. Get Dash Tabasco
  23. Prepare Mix the above and keep in the fridge
  24. Make ready Twice Fry Masala Chips
  25. Get 500 g potatoes, peeled and cut into wedges
  26. Make ready 2 tbsp plain flour
  27. Take to taste Salt
  28. Prepare Dash pepper
  29. Get 1 tbsp Rajah Chaat Masala
  30. Take 1 tsp Onion Powder
  31. Make ready Oil for Deep Frying
Steps to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap it up with this special food masala fish and chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!