Curry Patta namakpare
Curry Patta namakpare

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry patta namakpare. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Patta namakpare is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Curry Patta namakpare is something which I have loved my entire life. They’re nice and they look fantastic.

The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry patta namakpare using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curry Patta namakpare:
  1. Get 2 cup maida
  2. Take 2 tbs suji
  3. Take 3 tbs chopped curry patta
  4. Prepare 1 tsp ajwain
  5. Get to taste salt
  6. Take 3 TBS hot OIL FOR MOYAN
  7. Make ready as needed oil for frying
  8. Prepare To taste chaat masala

This recipe is a crisp version and not the flaky version. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite snack and is often made during festivals or kids' holidays. Whole wheat flour and plain flour both yield crunchy namak pare. The main difference would be the flavor and the lightness.

Instructions to make Curry Patta namakpare:
  1. Take a big bowl add MAIDA, SALT,ajwain, suji and CURRY PATTA, mix it well.
  2. Now add hot OIL and mix with spoon.
  3. Make a DOUGH with WATER.
  4. Rest it for about 30 Minute.
  5. After 30 minute take DOUGH and spread some OIL and make balls.
  6. Roll each balls and prick it well.
  7. Cut into namakpare shape.
  8. Now heat OIL in a kadai.
  9. When OIL heated reduce the flame to medium and fry namakpare.
  10. When namakpare FRIED take out from OIL and sprinkle some CHAAT MASALA over it.
  11. Namakpare is ready to serve.
  12. Cool down completely and store it an airtight container.

Whole wheat flour and plain flour both yield crunchy namak pare. The main difference would be the flavor and the lightness. Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our households. Namak Paare and shankarpali are definitely a good to go indian snacks item along with tea… Namak pare or namak para are basically made using. nishamadhulika.com/snacks/shakarapara_recipe.html Namakpare Recipe video in Hindi. How to make Namak Para Recipe at Home.

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