Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian egg curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian Egg Curry is something which I have loved my entire life. They’re nice and they look fantastic.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Indian-Spiced Vegetable Fritters with Curry-Lime YogurtSmitten Kitchen. Instant Pot Dhaba Style Egg Curry with Potatoes/ Instant Pot Indian Anda Aloo CurryFast Curries.
To get started with this recipe, we have to prepare a few components. You can cook indian egg curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Get 4 Boiled Eggs (whole)
- Get 1 Cup Sliced Onions
- Get 1/2 Cup Tomato Puree
- Prepare 1 Spoon Ginger Garlic Paste (fresh)
- Get 1 Spoon Turmeric Powder
- Prepare 1 Spoon Red Chilli Powder
- Get 1 Spoon Coriander Powder
- Get 1 Spoon Garam Masala
- Prepare 2 Spoon Chicken Masala
- Make ready 1 Spoon Cumin Seeds (whole)
- Make ready 2-3 Bay Leaves
- Prepare Leaves Fresh Coriander
- Take 1 Cup Mustard Oil
- Make ready as needed Common Salt
This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk. Naturally meat-free, it's one of India's most popular curries! Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.
Instructions to make Indian Egg Curry:
- Take a pan on the flame and add some oil to shallow fry the boiled eggs… Once these turn brown, take them out and keep it aside in some bowl or plate…
- In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)… Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling…
- Add onions and stir it until it turns brownish… Then add tomato puree and ginger garlic paste… Stir it for 2-3 mins… Then add all the spices one by one…
- Keep on stirring this till it's cooked well… The spices will start leaving the oil and the aroma will spread all around… (if needed, use a splash of water to save it from sticking to the pan bottom)
- Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture… Now add one and half cup of water and salt to taste…
- Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready…
- Take it in a serving bowl… Sprinkle some fresh coriander leaves… Serve it hot with a SMILE… 🙂🙂
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. South Indian Egg Curry is a recipe made with eggs and spices in south indian style where this kind of egg curry is found in various regions across south india. Related Egg Recipes which are must try Boiled and roasted eggs were cooked in a spicy onion-tomato gravy.
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