Curry leaf roast makhana
Curry leaf roast makhana

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry leaf roast makhana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curry leaf roast makhana is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry leaf roast makhana is something which I have loved my whole life.

Masala Makhana is a delicious and easy to prepare masala namkeen recipe. Lotus seeds / fox nut seeds are made super nutritious by adding a mix of organic. Makhanas or fox nuts or lotus seeds, come from a plant called Euryale Fox, which grows in the stagnant water of wetlands or ponds in Asia. They are low in. #RoastedLotusseed #CurryleavesMasalamakhana #Easy #HealthyMunchies #QuickMakhanaRecipe If you like my videos, please like, share and subscribe to my channel.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry leaf roast makhana using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry leaf roast makhana:
  1. Take 1 spoon ghee
  2. Make ready 2 cup makhana
  3. Take 3 spoon curry leaf powder
  4. Get 1/2 spoon chaat masala
  5. Take 1 Pinch black pepper powder
  6. Get 1 Pinch black salt
  7. Get 1 Pinch cumin powder
  8. Prepare to taste Salt

Matar is green peas and Makhana is foxnuts (also called puffed. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). Since this roasted makhana (nikori)I am posting specially for fasting (vrat) I am following fasting rule so there's no turmeric powder, table salt and. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.

Steps to make Curry leaf roast makhana:
  1. Cut all tha makhana.
  2. Take dry curry leaf and make powder..U can make it at home only.
  3. Take pan and add ghee now add makhana and roast it..
  4. Now add all powder -black pepper powder, chaat masala,cumin powder and black salt and salt..Mix it well.
  5. Now add dry curry leaf powder.
  6. Keep it in the air tight containor.

Since this roasted makhana (nikori)I am posting specially for fasting (vrat) I am following fasting rule so there's no turmeric powder, table salt and. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. Remove roasted makhana and keep aside. Please note that the makhana will absorb all the ghee.

So that is going to wrap this up for this exceptional food curry leaf roast makhana recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!