Egg curry
Egg curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg curry is something that I’ve loved my entire life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Make ready 25 boiled egg
  2. Get 30 gm garlic
  3. Get 6 cup onion
  4. Take 12 green chilli
  5. Take 6 inches ginger
  6. Take 6 tbsp cream
  7. Make ready 12 tbsp curd
  8. Prepare 6 tbsp kasoori methi
  9. Make ready 6 tbsp Chaat masala
  10. Make ready 6 tbsp garam masala
  11. Get 6 tbsp chilli powder
  12. Make ready 50 gm salt
  13. Prepare 10 tbsp oil
  14. Make ready 6 cup water

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Instructions to make Egg curry:
  1. Make a coarse paste by grinding onion, green chillies, ginger and garlic
  2. Add oil in pan and saute the above mentioned ingredients for 2-3 minutes
  3. Whisk the curd and cream together and add it into pan mix well.
  4. Now add kasoori methi, garam masala, red chilli powder and salt, add water and bring the mixture to a boil. Let it cook for 10 minutes
  5. Make small slits in the boiled eggs and add them into the pan
  6. Let it cook for 5 -6 minutes.
  7. Garnish with Chaat masala and rings of onion and fresh coriander leaves before serving.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that’s going to wrap it up with this exceptional food egg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!