Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, zero oil chicken masala gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zero oil Chicken Masala Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Zero oil Chicken Masala Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zero oil chicken masala gravy using 41 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zero oil Chicken Masala Gravy:
- Make ready For marination
- Take 1/2 kg chicken
- Make ready 1 cup curd
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp fennel seeds
- Prepare 1 tsp Garam masala
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Take 1 tbsp Ginger garlic paste
- Take 1/2 tsp Pav bhaji masala
- Take 1/2 onion finely chopped
- Prepare To taste Salt
- Get 2 tbsp semolina (dry roasted)
- Take 2 tbsp chopped coriander leaves
- Make ready For Grinding
- Make ready 1/2 onion sliced
- Take 2 medium size tomatoes chopped
- Make ready 1 bay leaf
- Take 2 green cardamom
- Prepare 1 small cinnamon stick
- Prepare 4-5 black pepper
- Prepare 3-4 cloves
- Take 1 green chilli chopped
- Get 2 tbsp chopped coriander leaves
- Prepare 3 spinach leaves
- Make ready 1 tsp white sesame seeds
- Take 1 tsp cumin seeds
- Get 1/4 tsp carom seeds
- Prepare 1/2 lemon juice
- Prepare 1/4 cup coconut water
- Prepare 3 tbsp finely chopped fresh coconut
- Take 5-6 curry leaves
- Make ready 6 dried red chilli
- Prepare 1 tbsp roasted gram dal (putani)
- Take As needed Water
- Prepare For gravy
- Get 1 tbsp chicken masala powder
- Take 2 cup or required water
- Prepare 2 tsp Chopped coriander leaves for garnish
- Prepare to taste Salt according
Instructions to make Zero oil Chicken Masala Gravy:
- Firstly take the large mixing bowl add washed chicken, dry roasted semolina, and all masala ingredients above mentioned in marination.
- Next combine well together, cover and rest it for half an hour.
- Now heat the nonstick pan put bay leaf, cardamom, cinnamon, cloves, black pepper, cumin and sesame seeds dry roast till they becomes lightly aromatic smell.
- Further add sliced onions, chopped tomatoes, and dried red chillies to it saute for few seconds.
- Next immediately add water mix well. Then cover and cook for until all water disappear or absorbed. Off the flame and keep it side at room temperature.
- Once cooled completely then transfer to grinder or mixer jar, additionally add roughly chopped spinach, Green chilli chopped, coriander leaves, chopped coconut, curry leaves, roasted gram dal, carom seeds, coconut water and lemon juice.
- Add water if needed, then grind to make smooth paste. Keep it aside
- Heat the pan on medium flame, and place the marinated chicken stir for 30 seconds, then add grinded mixture, water, and salt to taste (remember already salt adding marination time also) mix well. Add more water If u needed
- Cover and cook until the chicken is well cooked. Stir occasionally in between time, After few mins add chicken masala powder saute again.
- Furthermore check the cookness and gravy consistency. lastly add chopped coriander leaves.
- Finally zero oil chicken masala Gravy is ready. serve hot with rice, roti, chapati etc
So that is going to wrap it up for this special food zero oil chicken masala gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
