Potato Coins Katori Chaat
Potato Coins Katori Chaat

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato coins katori chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Coins Katori Chaat is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato Coins Katori Chaat is something that I’ve loved my entire life.

how to make crispy honey chilli potato. कटोरी चाट बाजार से भी टेस्टी घर पर बनाये Katori Chaat recipe Basket Chaat Tokri Chaat. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori. Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe.

To get started with this particular recipe, we must prepare a few components. You can have potato coins katori chaat using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Coins Katori Chaat:
  1. Get for katori:
  2. Prepare 3/4 cup whole wheat flour
  3. Take 1/2 cup plain flour
  4. Make ready 1/4 tsp salt
  5. Make ready 1 tsp black sesame seeds
  6. Get 1/2 tsp Ajwain (carom seeds)
  7. Get 2-3 tbsp oil
  8. Get as needed Water
  9. Prepare for For Potato Coins:
  10. Get 1/2 cup mashed potatoes or dehydrated potatoes
  11. Take 1 tsp garlic powder
  12. Take 2 green chillies finely chopped
  13. Get 1/2 tsp curry powder
  14. Get Handful chopped coriander leaves
  15. Make ready 1 tsp cornstarch
  16. Prepare 2 tbsp breadcrumbs
  17. Make ready to taste Salt
  18. Make ready as required Oil for shallow frying
  19. Take as required Breadcrumbs to coat potato coins
  20. Make ready for Salsa:
  21. Get 1 small onion chopped
  22. Prepare 1 small tomato chopped
  23. Get 1/4 cup corn kernels (boiled or frozen and thawed)
  24. Make ready 2 tbsp chopped coriander leaves
  25. Prepare 1/2 Juice of lemon
  26. Make ready 1 tsp chaat masala
  27. Prepare for Chaat Assemble:
  28. Make ready as required Nylon Sev
  29. Make ready as required Spicy fried chana dal
  30. Get as required Date-tamarind chutney
  31. Take as required Mint-Green Chilli-Coriander leaves chutney
  32. Get as required Beaten Yoghurt

Drain thoroughly and spread on an absorbent kitchen towel to dry. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and chaat toppings! This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy basket. Step by step katori chaat recipe.

Steps to make Potato Coins Katori Chaat:
  1. Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
  2. Preheat oven to 200deg C. - Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.
  3. Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.
  4. Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.
  5. Remove from oven once they are lightly browned. Cool thoroughly. - (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).
  6. Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
  7. Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.
  8. Mix all the salsa ingredients together.
  9. Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.

This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy basket. Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. Complete recipes along with chutneys. #HappyCookingToYou. In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well.

So that is going to wrap it up with this special food potato coins katori chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!