Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian chicken pilaf rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indian Chicken Pilaf Rice is something which I have loved my entire life.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed with the spices. Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and Nutritional Information.

To get started with this recipe, we must prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Prepare 1 cup Basmathi Rice
  2. Take 300 g Chicken Meat (cut into pieces)
  3. Make ready 150 g Tomatoes
  4. Take 50 g Raisins
  5. Get 15 g Fresh Coriander Leaves
  6. Make ready 2 Tbsp Cooking Oil
  7. Prepare 2-4 Tbsp Butter or Ghee
  8. Make ready [Aromatic]
  9. Make ready 1 pc Cinnamon Stick
  10. Get 2 pc Star Anise
  11. Get 3 pc Cardamom Pods
  12. Make ready 4 pc Cloves
  13. Get [Curry Paste Marinade] processed in a blender
  14. Prepare 20 g Garlic
  15. Get 20 g Ginger
  16. Take 50 g Onions
  17. Prepare 1 tsp Garam Masala
  18. Get 1 tsp Coriander Powder
  19. Make ready 1 tsp Cumin Powder
  20. Make ready 1 tsp Chilli Powder
  21. Make ready 1 tsp Turmeric Powder
  22. Make ready 1/2 tsp Black Pepper Powder
  23. Get 1/2 tsp White Pepper Powder
  24. Take 1 tsp Salt
  25. Make ready 1/4 cup Yogurt
  26. Get 2 tsp Sugar

However, water will work just fine as well. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Easy Indian Rice (Indian Pilau Rice).

Steps to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Easy Indian Rice (Indian Pilau Rice). Getting the color of Indian rice. What to serve with Indian Rice. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts.

So that is going to wrap it up for this special food indian chicken pilaf rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!