Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong paneer curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Moong Paneer curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moong Paneer curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moong paneer curry using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moong Paneer curry:
- Prepare 1/4 cup Moong dal
- Prepare 100 gram Paneer
- Take 1/2 Capsicum
- Prepare 1/2 tomato
- Get 1/2 onion
- Take 2 spoon chopped coriander leaves
- Prepare 1 spoon kasuri methi
- Prepare 1 spoon ginger garlic paste
- Take 3 green chilli
- Take 1 spoon cornflour
- Make ready 1/4 tsp coriander powder
- Make ready 1/4 spoon jeera (cumin) powder
- Take 1/2 spoon garam masala
- Prepare 1/2 spoon Red chilli powder
- Get 1/4 spoon chat masala (optional)
- Prepare to taste Salt
- Get 1/4 spoon Turmeric powder
- Prepare 3 spoon cooking Oil
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Instructions to make Moong Paneer curry:
- Ingredients
- Cook moong dal,and mash keep aside.
- Heat the kadai, add one by one oil, onion, capsicum, green chilli,,ginger garlic paste and paneer and fry them.
- Add tomato and mix
- Add salt, turmeric powder, chilli powder,chat masala, jeera powder, coriander powder and mix.
- Add cooked moong dal,and water, mix them
- Add coriander leaves and garam masala and mix
- Now add cornflour mix add kasurimethi and mix.
- Serve with chapathi, poori or dosa
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