Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala poha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala poha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Masala poha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Poha with veggies, topped with grated coconut. Masala poha topped with fresh grated coconut is best served hot for breakfast. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast.
To begin with this recipe, we have to prepare a few components. You can cook masala poha using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala poha:
- Make ready 1.5 cup thick poha
- Prepare 1 tablespoon oil
- Get 1 tablespoon mustard seeds
- Make ready 10 curry leaves
- Make ready 1 chopped onion
- Take 1 chopped green chilli
- Take 1 chopped tomato
- Take to taste salt
- Take 2 pinch red chilli powder
- Get 1/4 teaspoon turmeric powder
- Take 1 tablespoon chaat masala
- Get 2 tablespoon rosted peanut
- Get leaves chopped coriander
- Prepare 15-20 raisins
- Prepare mix namkeen
Garnish with coriander leaves and coconut. Masala poha recipe an easy poha spiced with indian masalas and vegetables. Masala poha recipe with step by step pictures. I usually make the usual poha upma but wanted to try a spicy masala.
Instructions to make Masala poha:
- Rinse the poha in water till they soften. now add salt and turmeric powder to the poha and mix well.
- Now take a pan and heat oil crackle the mustard seeds first than add onion and saute it for 1 minute than add curry leaves and green chilli and saute for 1/2 minute add the rosted peanut and poha cover and steam it for 2-3 minutes on low flame when cooking check after 1 minute and stir again switch off the gas and let the poha remain coverd for 2 minutes.
- Now take a service plate and add poha chopped to tomato, raisins, mix namkeen, chaat masala and at last garnish with chopped coriander leaves.
Masala poha recipe with step by step pictures. I usually make the usual poha upma but wanted to try a spicy masala. Poha masala is also known as jeeravan masala. It is indispensable for the very popular Indori poha recipe. Poha is a very common breakfast in most of the Indian households.
So that’s going to wrap it up for this exceptional food masala poha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
