Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed medu vada chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Ingredients for Medu Vada Chaat Recipe. Crispy from outside,soft and. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe.
Stuffed medu vada chaat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed medu vada chaat is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed medu vada chaat using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed medu vada chaat:
- Make ready For outer covering :
- Prepare 1 cup urad dal
- Prepare 2 tsp semolina
- Make ready 1/2 tsp ginger garlic paste
- Take 1/2 tsp cumin seeds
- Prepare 3-4 chopped curry leaves
- Take as per taste Salt
- Take as needed Oil for brushing the appe pan
- Get For stuffing :
- Take 3 boiled potatoes
- Get 1 onion for masala
- Get 1/2 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp meat masala
- Take 2 tsp water
- Prepare as per taste Salt
- Get 2 tsp oil
- Make ready For making 1 plate of chaat:
- Get 1/4 cup curd
- Take 2 tsp tamarind juice
- Make ready 2 tsp red chutney
- Get 2 tsp green chutney
- Take 1 small onion chopped
- Get 2 tsp chopped coriander leaves
- Make ready 2 tsp grated carrot
- Make ready 2 tsp sev
- Get 1 green chilli
- Get 1/4 tsp chilli powder
Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada dunked in hot.
Instructions to make Stuffed medu vada chaat:
- Wash the urad dal 4-5 times and then soak in water for 5-6 hours.
- Grind it to make a thick paste with little amount of water.
- Mix semolina, ginger chilli paste, curry leaves, cumin seeds and salt in it and cover it and keep it aside.
- In the meantime make the potato masala for stuffing.
- First of all mash the potatoes.
- Heat a pan with oil in it and then add the cumin seeds in it.
- When they crackle then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
- Cook it till the raw smell of garlic has gone and then add the spices, salt along with water.
- Cook it for 2 minutes and then add mashed potatoes in it and then mix it well and again cook it for 5-6 minutes in low flame till the masala mix with the mashed potatoes.
- Let the masala cool and then make small balls of it.
- Make a layer of coating with batter.
- Brush the apam pan with oil and put the vadas in it. Cook both the sides of the vadas till golden brown in colour.
- Now your stuffed medu vadas are ready.
- This is the time to make the chaat by placing 4-5 vadas in a plate and then put all the ingredients of the chaat one after another.
- Now your stuffed medu vada chaat is ready to serve.
It is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada dunked in hot. Medu Vada Chaat is a celebration of flavors from India. Made using the same batter as the original Medu vada into a small fritter and then comes the Medu Vada is bae! A bite that is crusty outside and fluffy inside, dipped in sambhar tastes splendid!
So that is going to wrap this up for this special food stuffed medu vada chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
