Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, egg curry dhaba style gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
RESTAURANT STYLE EGG GRAVY - EASY BACHELORS. #dhabastyleeggcurry #eggrecipes #andamasala Dhaba Style Egg Curry recipe is a tasty egg curry. Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Dhaba style egg curry recipe with step by step photos and a video.
Egg Curry Dhaba Style Gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Curry Dhaba Style Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg curry dhaba style gravy using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry Dhaba Style Gravy:
- Make ready 8 Boiled Eggs
- Get 1 cup Finely chopped onions
- Make ready 1.5 cups Tomato puree
- Make ready 2 tablespoons Vegetable oil
- Get 2 tablespoons Ginger and garlic paste
- Get 1 tablespoon Chopped coriander leaves
- Get Spices
- Prepare as per need : cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
- Make ready 1 tablespoon Chilli powder
- Get 1 teaspoon Turmeric powder
- Prepare 1/2 tablespoon Coriander powder
- Take 1/2 tablespoon Cumin powder
- Make ready 1 teaspoon Garam masala
- Prepare 1 teaspoon Kitchen king masala
- Get 1 teaspoon Chaat masala
- Make ready 1 teaspoon Ghee
- Take as per taste Salt
- Get 2 teaspoons Besan
- Make ready As required Hot water for the gravy
Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode. Once done, stir in the coriander leaves, check the salt and adjust. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.
Steps to make Egg Curry Dhaba Style Gravy:
- Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
- Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
- Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
- Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
- Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
- Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. Talking about today's recipe- egg curry dhaba style is very different from what we get in restaurants. Dhaba style egg curry recipe🍽 - LIBARAH. We make the same egg curry with the dhaba vibe to it all you need is the desi rotis and chawal and a dinner arrangement under the sky for the typical dhaba experience.
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