Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi
Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indian green bell pepper and chicken curry: home style chicken jalfrezi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook indian green bell pepper and chicken curry: home style chicken jalfrezi using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
  1. Make ready 1 bag Green bell peppers
  2. Take 1 large Onion
  3. Prepare 2 clove Garlic
  4. Take 2 cm Ginger
  5. Get 1 large Tomato
  6. Get 200 grams Chicken breast meat
  7. Make ready 150 grams (If you're vegetarian, use paneer cheese instead)
  8. Get 1 tsp Cumin seeds
  9. Get 1 tsp ☆ Turmeric
  10. Prepare 1 light heaping tablespoon ☆ Coriander powder
  11. Make ready 1/2 tsp ☆ Cayenne pepper (only if you like hot and spicy)
  12. Make ready 1/2 tsp Garam masala
  13. Get 1 tsp Salt
Instructions to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
  1. Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
  2. Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
  3. Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
  4. Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
  5. Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
  6. Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
  7. Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
  8. If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
  9. Put the cooked chicken back in the pan and mix well.
  10. Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
  11. Serve with rice and dal.

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