🇫🇯 Chicken curry Fiji Indian
🇫🇯 Chicken curry Fiji Indian

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🇫🇯 chicken curry fiji indian. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🇫🇯 Chicken curry Fiji Indian is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 🇫🇯 Chicken curry Fiji Indian is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🇫🇯 chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🇫🇯 Chicken curry Fiji Indian:
  1. Take 1/2 chicken (cut into small pieces)
  2. Get 3 small potatoes (peel and cut each into 4)
  3. Take 2 onion medium size (thin sliced)
  4. Take 3 cm ginger (pound)
  5. Make ready 1 whole garlic (pound)
  6. Take 5 chilli (pound)
  7. Take salt
  8. Prepare 1 tsp fenugreek
  9. Prepare 2 tsp cumin seeds
  10. Take 1/2 tsb clove
  11. Prepare 1 small cinnamon stick
  12. Get 1 tsp cardamon pods
  13. Prepare 1,5 tomatoes (chopped)
  14. Take leaves curry
  15. Make ready 1 tbs meat masala
  16. Make ready 1 tsp turmeric powder
  17. Make ready leaves corriander (chopped for garnish)
  18. Get water
  19. Make ready cooking oil (some people use ghee/purified butter)
Instructions to make 🇫🇯 Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

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