Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken strips, indian curry style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Chicken Strips, Indian Curry style is something that I’ve loved my whole life. They’re nice and they look wonderful.

Taking the Junk out of the junk-food, as Parents and as "grown-ups", it's a constant struggle. We want the taste, flavor and the ease minus the unhealthy. How to make Chicken curry in the oven : Chicken curry recipe. Today I'm sharing Indian authentic Chicken curry.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Prepare 500-600 grams boneless chicken or turkey
  2. Make ready Marinade
  3. Get 1 small Onion, diced roughly
  4. Make ready 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Prepare 6-8 Cloves Garlic, peeled
  6. Get 3 x 5ml spoon ground coriander
  7. Take 2 x 5 ml spoon ground Cumin
  8. Take 2 x 5ml spoon ground Cinnamon
  9. Get 1 x 5ml spoon ground Cardamom
  10. Get 1 x 5 ml spoon ground Cloves
  11. Prepare 1 x 5 ml spoon Cayenne Pepper
  12. Make ready 3 x 15ml spoon Red Wine Vinegar
  13. Prepare 3 x 15ml spoon Sunflower Oil
  14. Get 1 x 15 ml spoon Tomato Purée
  15. Take 1-2 x 5 ml spoon Salt

Made with bone-in chicken, it cooks up tender and has lots of flavor. Pour the marinade over the chicken, then use clean hands to massage it into all the nooks and crannies. Beautiful British food for the Queen's birthday.. Badam Barfi (Indian Almond Cakes) On dine.

Instructions to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

Beautiful British food for the Queen's birthday.. Badam Barfi (Indian Almond Cakes) On dine. This simple Indian chicken curry is made in the style common to the hamlets in Konkan, along the west coast of India. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds. A heavy hand with spices, including.

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