Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic chana chaat😋. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
We are back with another healthy & easy dish that requires no special ingredients. Here we have a black channa chaat in mustard oil and garlic is healthy. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. I do not follow any particular recipe to make this chaat.
Garlic chana chaat😋 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic chana chaat😋 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have garlic chana chaat😋 using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic chana chaat😋:
- Take 2 cup chana
- Get 100 gms tamarind
- Make ready 1 bunch coriander leaves
- Make ready 1 bunch mint leaves
- Take 1 tsp zeera
- Prepare Salt
- Get 3 green chillies
- Make ready Water as per needed
- Make ready Oil
- Get 13-15 garlic cloves
- Take 2 medium size boiled potatoes
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp garam masala powder
- Take 1 large chopped onion
- Make ready 1 large chopped tomato
- Take 8-10 curry leaves
- Get 1 tsp gram flour
Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. Usually when I make chaat, I prepare the chaat chutneys a day before and refrigerate. The red chili chutney and tamarind chutney keeps well for some weeks.
Steps to make Garlic chana chaat😋:
- Make imli ka chutney by adding..imli,coriander leaves,green chillies,zeera and water..boil it and with the help of channi..remove the pulp..keep aside..Soak the chana overnite then boil the chana by adding little salt to it..drain the water..keep aside..Take 1 tbspn of besan add water and make a thin paste..keep aside..
- Now drop oil in a pan add zeera, and fresh garlic..saute..add boiled potatoes to it..mix it..add red chilli.powder,salt,turmeric powder,coriander powder,cumin powder,green chilli,curry leaves and garam masala powder..give it a good mix..add chopped onion,tomato,coriander leaves,mint leaves and a tbspn of imli chutney keep mixing it wel..add boiled chana to it..mix well now add the besan mixture to it..and let it cook for a while..it's ready
- Now add the chana into the serving bowl..add little imli chutney, top up with some chopped onions and tomatoes..then add jini sev to it..and garnish with coriander and mint leaves. - Ready to serve👍enjoy
Usually when I make chaat, I prepare the chaat chutneys a day before and refrigerate. The red chili chutney and tamarind chutney keeps well for some weeks. Mix the mixture well and serve chilled. Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes. Finally add the tomatoes and toss it over medium heat.
So that is going to wrap this up with this exceptional food garlic chana chaat😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
