Ginger Garlic masala paneer
Ginger Garlic masala paneer

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger garlic masala paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger Garlic masala paneer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ginger Garlic masala paneer is something that I have loved my entire life. They are nice and they look fantastic.

Flavoured rice always suits with pulao rice varieties and simple Jeera rice. Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. Onions, tomatoes, and ginger/garlic are what I like to consider the "trifecta" of Indian cooking (…er I tried making the onion masala and palak paneer and got the burn notice for both dishes before I would like to use garlic ginger paste instead of fresh garlic and ginger.

To begin with this particular recipe, we have to prepare a few components. You can cook ginger garlic masala paneer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Garlic masala paneer:
  1. Get 1 1/2 litre milk
  2. Make ready 250 gm khatta dahi (sour curd)
  3. Get 1/2 tsp salt
  4. Take 1 tsp jeera(sabut)/cumin seeds
  5. Take 5-6 garlic cloves grated
  6. Prepare 1 chopped green chilli( green chilli)
  7. Get 1 tsp chilli flakes
  8. Make ready 1/2 tsp chaat masala
  9. Make ready 1/2 tsp lal mirchi (red chilli)powder
  10. Get 1 tsp oregano
  11. Take 1 inch chopped adrak(ginger)
  12. Take 1 tsp chopped curry leaves
  13. Get 1 tsp chopped hara dhania(coriander leaves)

Ginger Garlic Paneer is a popular appetizer recipe which can be an ideal starter for special occasions. Ingredients for Paneer Tikka Masala Recipe. Add ginger paste and garlic paste and continue to sauté for another minute. Crush the ginger and garlic to make a paste.

Steps to make Ginger Garlic masala paneer:
  1. First boil milk in a pan.Add all spices, chopped ginger, garlic in it.
  2. Now add some curd keep stir, then add more, stir and add more.
  3. Now sieve it.put in a cloth.put a heavy object like chakla on it for 5 min
  4. Garlic masala paneer is ready now.

Add ginger paste and garlic paste and continue to sauté for another minute. Crush the ginger and garlic to make a paste. Put the tomatoes in a blender and make a smooth puree. On a tawa, melt the butter. Stir in the paneer cubes so the masala is spread across them.

So that’s going to wrap it up with this exceptional food ginger garlic masala paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!