Chicken curry the Indian way
Chicken curry the Indian way

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken curry the indian way. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken curry the Indian way is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken curry the Indian way is something which I have loved my whole life.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry the indian way using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry the Indian way:
  1. Make ready 1 Onion
  2. Take 3 Chicken breasts
  3. Prepare 2 potatoes
  4. Get 2 Carrot
  5. Take Tomato puree
  6. Take Tin tomatoes
  7. Make ready 2 table spoons of Curry paste
  8. Make ready Sprinkle of Tarragon
  9. Get Frozen Peas
  10. Prepare Basil
  11. Prepare Spoon Of Butter
  12. Take 1 glass wine

Serve hot Indian chicken curry with the bread of your choice and enjoy! Chicken lababdar is a northern Indian curry that is rich and so so good! I have tried a few sweet chicken lababdar recipes that I didn't care for much. This one, taught to me by my friend and chef Vipin VU is a winner.

Instructions to make Chicken curry the Indian way:
  1. Chop up a onion grab a sauce pan and put the onion and chicken in
  2. Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned.
  3. Now the sauce…Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience.
  4. Cube up the potatoes and carrots then put them in the sauce
  5. I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew.
  6. Now for the rice… Cook the rice and at the last five minutes put in the frozen peas
  7. Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine.
  8. Finish off with fresh Basil

I have tried a few sweet chicken lababdar recipes that I didn't care for much. This one, taught to me by my friend and chef Vipin VU is a winner. You can always add sugar or jaggery to the sauce if you want a sweeter flavour. Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy!

So that is going to wrap this up for this special food chicken curry the indian way recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!