authentic Indian chicken curry
authentic Indian chicken curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, authentic indian chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

authentic Indian chicken curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. authentic Indian chicken curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make authentic Indian chicken curry:
  1. Prepare 1 kilogram chicken
  2. Get 5 onion
  3. Make ready 6 clove garlic
  4. Get 2 tbsp ginger
  5. Prepare 4 tomatoes
  6. Take 2 tbsp tomatoe puree
  7. Make ready 1 tsp garam masala
  8. Prepare 1 tsp turmeric powder (haldi)
  9. Prepare 1 tbsp ground black pepper
  10. Make ready 3 tbsp natural yogurt
  11. Make ready 1 bunch freash coriander
  12. Prepare 3 cup water
  13. Get 3 tbsp ghee or vegetable oil
  14. Prepare 1 tsp cumin seeds
  15. Make ready 2 tbsp salt
  16. Make ready 4 green chillies or to your taste

Learn how to make the best with basic pantry staples. I have grown up eating many kinds of Indian chicken curries from various regions as my mom is a food enthusiast. We would get to eat them during the weekends with rice & jowar roti. If you haven't heard of Karahi, don't worry!

Steps to make authentic Indian chicken curry:
  1. add the ghee or vegetable oil to a large pan on a medium heat
  2. add the cumin seeds and wait till they start popping
  3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
  4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
  5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
  6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
  7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
  8. now add the chicken and stir fry until chicken is half cooked.
  9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
  10. after the chicken curry is cooked add the freash chopped coriander stir through.
  11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
  12. you can do this with lamb or beef to

We would get to eat them during the weekends with rice & jowar roti. If you haven't heard of Karahi, don't worry! This is the basic Indian curry you see in the restaurants (and also the one you crave late at night!). Mango Indian Curry cooked the authentic way is much easier than you think! Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated.

So that is going to wrap it up with this special food authentic indian chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!