CURRY LEAVES FRIED POTATOES
CURRY LEAVES FRIED POTATOES

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry leaves fried potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

CURRY LEAVES FRIED POTATOES is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. CURRY LEAVES FRIED POTATOES is something that I’ve loved my entire life.

Fry Aloo/Curry Patta Aloo fry Recipe Khalida Kitchenin Urdu/Hindi فرای آ لو کڑی پتے کا تڑکا. Hi friend in this video we will see how to make kuruvapali rice and potato fry simple and easy. Tasty and healthy food friend pl try this rice and share. Baby Potato Curry Leaf Fry - Best Side Dish Recipes!

To begin with this recipe, we have to first prepare a few ingredients. You can have curry leaves fried potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CURRY LEAVES FRIED POTATOES:
  1. Take 4 medium size potatoes boiled
  2. Make ready 6-8 curry leaves
  3. Take 3 red button chillies
  4. Get 1/4 th tsp Fenugreek seeds
  5. Take 1/4 th tsp black mustard seeds
  6. Take 1/4 th tsp Cumin seeds
  7. Prepare to taste Salt
  8. Get Pinch red chilli powder
  9. Prepare Chat masala optional
  10. Make ready 2 Tsp oil

I then add my spices (cumin seeds, mustard seeds, curry leaves and green chilies) and let it all splutter nicely. We fried them till potatoes were golden then added bread crumbs to soak up extra butter. I did microwave the cubed potaoes first and the texture was perfect. Just wish I left out the garlic!

Instructions to make CURRY LEAVES FRIED POTATOES:
  1. First boil & peel potatoes.
  2. Cut boiled potatoes into small squares.
  3. In pan add oil, add all masala & cook till it gives aroma & seeds crack it took aroud 2 to 4 minutes.
  4. Add potatoes & cook on medium flame add salt & fry them till you get beautiful golden colour.
  5. Cook for 5 min.
  6. Dish out & serve hot, sprinkle coriander leaves, & chat masala enjoy

I did microwave the cubed potaoes first and the texture was perfect. Just wish I left out the garlic! A lot of pan fried potatoes take way longer than they should. Below are our top tips for pan-fried potato perfection. A lot of pan fried potatoes take wayyy longer than they should.

So that’s going to wrap it up with this special food curry leaves fried potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!