Lauki Kofta Curry
Lauki Kofta Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauki kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki Kofta Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lauki Kofta Curry is something which I’ve loved my whole life.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti.

To begin with this recipe, we have to prepare a few components. You can have lauki kofta curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Kofta Curry:
  1. Prepare 1 1/2 cups grated Lauki
  2. Get 5 tablespoons Gram Flour
  3. Make ready 2 tablespoon Rice Flour
  4. Take 1/4 teaspoon Turmeric Powder
  5. Take 1 Green Chilli, finely chopped
  6. Take As required Oil for deep frying
  7. Prepare As per taste Salt
  8. Make ready For Gravy-
  9. Prepare 2 medium Tomatoes
  10. Take 2 tablespoons finely chopped Onion
  11. Make ready 2 tablespoons Cashew Nuts, soaked in water for 20 minutes
  12. Make ready 1/2 teaspoon Cumin Seeds
  13. Make ready 1/2 tablespoon Ginger-Garlic Paste
  14. Get 2 medium Onions, finely chopped
  15. Take 1 teaspoon Coriander Powder
  16. Take 1/2 tablespoon Ginger-Garlic Paste
  17. Get 1/2 teaspoon Red Chilli Powder
  18. Prepare 1/2 teaspoon Garam Masala Powder
  19. Take 1/4 teaspoon Turmeric Powder
  20. Prepare 1/4 cup thick Curd (yogurt) (not sour)
  21. Make ready 3/4 cup Water
  22. Get 2 tablespoons Oil
  23. Prepare to taste Salt

Curry Preparation for Lauki Kofta: Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame. Reduce the flame to low, add red chilli powder and turmeric powder and mix it. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to.

Instructions to make Lauki Kofta Curry:
  1. Method for koftas: Peel and grate lauki. Squeeze out the water completely. Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely add chopped onion and salt.
  2. Mix all ingredients well & make round shaped balls. Do not keep this mixture for long Time.
  3. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
  4. Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out, drain excess oil and place them over tissue in a plate.
  5. Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
  6. Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste, chopped onion and stir-fry until it turns light pink in colour. Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes.
  7. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute. Add thick curd and mix.
  8. Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally. Add fried kofta balls.
  9. Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.

For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with.

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