Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bhindi and shallots masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bhindi and Shallots Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bhindi and Shallots Masala is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bhindi and shallots masala using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi and Shallots Masala:
- Make ready 500 gms bhindi
- Make ready 1 medium potato
- Prepare 3 tomatoes, chopped
- Take 1 onion chopped, finely
- Take 1 onion diced to large
- Make ready 25-30 shallots
- Take 4 green chillies, chopped
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp ponch phutan
- Get 1 tsp salt
- Prepare 1/3 tsp garam masala
- Get For masala paste-
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1/3 tsp curry powder
- Get 1/3 tsp chat masala
- Make ready 4 tbsp cooking oil
Instructions to make Bhindi and Shallots Masala:
- Cut the bhindi in 1and 1/2 inches. Chop the potato to small square sizes. Clean and wash the shallots. Take the ingredients of 'masala paste', add a little water and make the paste.
- Heat oil in a kadhai and fry the chopped bhindi. Then fry the cut potato and diced onions.
- To the remaining oil in the kadhai add ponch phutan and allow to crackle. Add finely chopped onion and saute till translucent. Thea add shallots and chopped green chilli and saute on a medium flame for 1 minute.
- Add chopped tomatoes to the kadhai and cook till soft and mushy.
- Add salt and turmeric powder and mix well. Mix the masala paste and saute on low flame till the oil separate from the masala.
- Then add the fried bhindi, potato and diced onions and garam masala. Add 1/3 cup water, cover and cook on a medium flame for 2 minutes. You can garnish with chopped green coriander leaves. Serve hot with steamed rice /chapati.
So that is going to wrap it up with this special food bhindi and shallots masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
